• News & Events
    23/01/2013

    Back by Demand!

    Bring home our steamboat package with a wide variety of seafood to choose from. All ingredients cleaned and gutted for your convenience.

     

      View Now
  • News & Events
    31/10/2012

    Welcome to Fresharvest!

    We are now on Facebook!

    Go on, check it out – and if you want us to keep you updated via Facebook just hit the “like” button while you are there!

    View Now

  • News & Events
    31/10/2012

    Visit our Experience Centre

    Whole new shopping experience & food sampling!

    Look, feel, taste and experience our philosophies on your own.

    Our warm and experienced customer service View Now

About Us

  • Factory space of 9,000m²
  • -25˚C to -55˚C Ultra-Low Temperature of 7,000m³ cold storage space
  • Food processing and logistics
  • Showroom
  • Demo kitchen
  • Retail space and e-commerce

 

FresHarvest has the ability to sustain continuous complete cold chain from fishing vessel to storage, starting from the very day the fish is caught to delivery, a critical element in ensuring the quality and freshness of its frozen fish. Accordingly, the company maintains a state-of-the-art three-story cold storage and processing facility to offer its customers optimal and value-added frozen fish processing. 

Leveraging its convenient value added processing and cold storage facilities, a firm commitment to stringent process hygiene and safety, and a single-minded dedication to fish quality and freshness, FresHarvest aims to provide you with the opportunity to have access to a wide variety of real, restaurant-quality seafood at an affordable wholesale price with delivery straight to your door. Now you can enjoy all this in the comfort of your home with your family and friends. You can even impress your friends and relatives with fresh and delicious cuisine of your choice, be it Chinese, Western or Japanese.

  • Freshness

    We ensure the highest quality by storing meats in our 7,000m3 cold storage space with an ultra-low temperature of -25°C to -55°C.

    Blast Freeze

    At this extremely low temperature, all cellular activity in the meat stops completely, preserving its freshness instantly and indefinitely. Quick freezing seals in nutrients efficiently, so frozen is truly just as good as fresh.

  • Healthy

    With no added preservatives, value added processing, stringent process hygiene and safety.

    Food Packaging

    We ensure proper food packaging, vital to great tasting and healthy food. This protects the freshness and quality of the food and prevents it from being tampered with.

  • Delicious

    We deliver the freshest ingredients straight to you, so you can enjoy tasty, healthy and nutritious meals.

    Sea to Fork

    Learn from and interact with our in house chefs and staff, to learn more about the products, how to prepare them, how to use our home-made sauces and seasonings, among many others. Welcome to taste and sample food at our well-equipped Demo Kitchen.

  • Convenient

    You can purchase our products online, with home delivery service available. Alternatively, visit our factory showroom for a top-notch personalised service.

    We process and pack for your convenience, including cleaned, gutted, fillet and portion cuts frozen fishery products. These are sold as easy packed, ready-to-eat or ready-to-cook and other value-added, convenient products.

  • Affordability

    We work closely with our suppliers worldwide to source for the best and freshest supplies for you, all at the most competitive prices.

Can I refreeze frozen food?

You are advised not to refreeze frozen food. The main reason is to avoid the risks caused by improper defrosting methods. Freezing stops any bacteria found naturally in foods from growing, but the effect only lasts until the food is defrosted. Once frozen food is thawed, the bacteria become active again. Hence, we strongly recommend that thawed foods should be cooked as soon as possible.

However, do note that frozen ingredients can be cooked and then frozen again. Once you have cooked your food, you should wait until it has completely cooled to room temperature before placing it in a Tupperware container and then storing it in the freezer. The food will now be stored safely
until you decide to warm it up and eat it!

How does freezing preserve foods?

It is impossible for bacteria to multiply on frozen food - which makes it safer than any other form of food preservation.

Foods today are flash frozen. This process, which freezes the water found naturally in the food into smaller ice crystals, minimises cell structure damage. Quick-freezing foods and then storing them at temperatures of -18°C or lower slows the natural degradation process to practically non- existent.

So, do make sure you store your frozen food correctly and it will certainly retain its colour, texture, nutritional value and taste.

What temperature should my freezer be?

Most home freezers should operate at temperatures of -18°C or lower. A rule of thumb is that if your freezer cannot keep ice cream solid, it is a sign that its temperature is above the recommended level.

Have a question for us? Fill up this form and we will get to you as soon as possible!

Contact Details

ADDRESS

1 Second Chin Bee Road Singapore 618768

TELEPHONE

6265 0188

Email:

info@fresharvest.com